The breadsticks which I have made are quite long and I really don't have an appropriate tray to serve them on (or the space, either) so I was wondering if it would be too weird to serve them upright in a (clean, very clean!) glass vase? Or does anybody have any other ideas?
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Not that I am any expert on this, but I have seen them served upright in cylindrical containers AND it would take up less table space!
Theresa
Everything tastes better Alfresco! ▼
I think vases or tall glasses are the most attractive way to serve breadsticks. I would use the herbs from the meal in the vase with the breadsticks, so if the meal had parsley in it, I would use some long parsley stems, or basil, or rosemary, etc or a combo. Depending on how many people I was serving, I might divide into 2 vases. Michaels has inexpensive bud vases which would work well for breadsticks. Tall pilsner glasses or even champagne flutes might work as well.
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I have a couple of vases I keep especially for catering and the look is great! Go for it, Vicci.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I use anything that looks pretty! Unusual candle holders, vases, antique pitchers, what ever fits and is pretty.
Sounds like you have it almost figured out! Take a minute and BREATHE. PJ
PJ
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Serving question
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