The restaurant we had early dinner yesterday is upstairs from Bert's Pub, a fun little joint we've stopped in almost everytime we're here. We did stop for a glass yesterday and checked out Chef Matt Mitzel's new dishes on his menu.
This one really caught my eye and I think I must play with -
Surf & Turf Nachos
Flank steak & shrimp sauteed with bells and gr. onions. Top with cilantro and served on black beans and topped with queso cheese dip, salsa and sour cream. Seasoned tortilla chips.
doesn't this sound good?
This one really caught my eye and I think I must play with -
Surf & Turf Nachos
Flank steak & shrimp sauteed with bells and gr. onions. Top with cilantro and served on black beans and topped with queso cheese dip, salsa and sour cream. Seasoned tortilla chips.
doesn't this sound good?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com