Posts: 20,453
Threads: 1
Joined: Nov 2007
Jean, could you change the title of this thread to include REVIEW?
Oh, my...this was sooo good! The flavors were great together! Ashley was thrilled with it and requested the recipe to make it at home.
Recommendations:
-I'm still splitting these giant chicken breasts instead of pounding them.
-Put the veggies on with the chicken. I think they need the extra time, although, my mango was not NEARLY as ripe as it needed to be....judge accordingly...depends on your grill. I'd rather wait on the chicken than wait on the veggies.
-Make sure you have plenty of the mustard sauce. I think it would be enough, but it sure was yummy and would be good on other stuff if you have extra.
-If you like the dill pickle flavor, Ashley is planning on putting a dill slice or two with the cheese between the folded ham slice.
-I did thin ham slices, but I think a little thicker slice would have be good.
I'd give this one a 9+ and a 10 with the changes. It is one that you could prep easily early in the day or day before...the chicken would be fine to marinade all day...and then throw everything on the grill and have dinner done, (with no dishes, I might add) in about 20 minutes.
Daphne
Keep your mind wide open.