So tonight I made apricot jam. Long and short they cooked in a water bath for 10 minutes and have been cooling for about 2.5 hours now. Out of 8 jars only 4, so far, have had the lids make that sucking noise and go down. So if by morning the other lids don't go down should I disgard them?
I have a feeling if I barely touched them they'd go down, but wanted to see if they'd do it on their own. There isn't any input in the canning book, or on the web that I see that mentions if the lids don't go down.
I have a feeling if I barely touched them they'd go down, but wanted to see if they'd do it on their own. There isn't any input in the canning book, or on the web that I see that mentions if the lids don't go down.