Just saw a commercial for a new movie: Eat, Pray, Love which is based upon the book by the same name. From what I found, it is the memoir of Elizabeth Gilbert, of whom I have never heard.
Of course, the first question would be whether the book (on the NY Times best-seller list for 158 weeks) and movie (being released August 13th) are any good, but I posted this here to find out whether (based upon the title) this could be considered a "food movie" from which we may glean some interesting dishes.
Any ideas?
Of course, the first question would be whether the book (on the NY Times best-seller list for 158 weeks) and movie (being released August 13th) are any good, but I posted this here to find out whether (based upon the title) this could be considered a "food movie" from which we may glean some interesting dishes.
Any ideas?
If blueberry muffins have blueberries in them, what do vegan muffins have?