#8
   ...
Ok got some apricots from a co-worker and made a batch of apricot jam. It was good, but I'll do less sugar next time.

Well now I have 11 lbs of rosa plums So I'm going to start making a batch of plum preserves and plum BBQ sauce.

Does anyone have a good supplier for jars/lids? I hate buying them at the grocery store. It's $9 for 12 1/2 pint jars. I have to think they've got to be cheaper if I order enough might even get free shipping.
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#9
  Canning Projects DFen911 Ok got some apricots...
Sorry, Denise, I can't help you with this problem, either.

I would love to see your plum BBQ sauce recipe, though.
Daphne
Keep your mind wide open.
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#10
  Re: Canning Projects Gourmet_Mom Sorry, Denise, I can...
Denise,

I don't do canning, but how about checking out www.kitchenkrafts.com?

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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#11
  Re: Canning Projects BarbaraS Denise,[br][br]I don...
Denise, we have looked and haven't really found anything. We just try and watch for sales. WalMart can have some good prices. Look in places like drug stores, maybe a tuesday morning or those close out stores. They are a seasonal item so you find them in the summer at some odd places.

If you do find something let me know.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#12
  Re: Canning Projects esgunn Denise, we have loo...
I'm with Erin. The only place I have seen them on sale is the dollar store, and only sometimes. when they do, I stock up.
Practice safe lunch. Use a condiment.
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#13
  Canning Projects DFen911 Ok got some apricots...
check out farm supply stores. good prices, Denise.

If you have a couple extra lbs. plums left -

* Exported from MasterCook *

RASPBERRY-PLUM SORBET

Recipe By :Bon Appetit, Aug. '01 - 2003 Apprenticeship dinner
Serving Size : 6

1 1/3 c sugar
1 1/3 c water
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2 lbs plums, pitted, cut into large chunks
3 1/2 c fresh raspberries or frozen unsweetened, thawed

Combine sugar & water in pan.
Bring to boil, stirring to dissolve sugar.
Remove from heat.
Cool sugar syrup completely.

Blend plums & raspberries in processor till smooth.
Strain thru coarse sieve into large bowl, pressing on solids to extract as much liquid as possible.
Stir in cooled sugar syrup.
Refrigerate till chilled, ~2 hours.

Process sorbet in ice cream maker according to mfg's instructions.
Transfer sorbet to bowl.
Cover & freeze.
Sorbet can be made 1 week ahead - keep frozen.

- - - - - - - - - - - - - - - - - - -

Serving Ideas : Garnish: fresh raspberries & mint

----
absolutely delicious!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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