I have this recipe for Beer Can Chicken from Food & Wine that I have been putting off making for weeks. One reason is it's so multi-step. The time has come, but I forgot to put it in the marinade last night. In the directions, it says: "Rub the marinade over the chicken and refrigerate overnight, or let stand for 4 hours at room temperature."
Is this safe? I'm probably just going to go put it in the marinade now....close enough to overnight, but just curious.
Is this safe? I'm probably just going to go put it in the marinade now....close enough to overnight, but just curious.
Daphne
Keep your mind wide open.
Keep your mind wide open.