This is another recipe from Fresh and Fabulous. We absolutely love it. I don't want to compare it to the chile rellenos I have had at Mexican restaurants, it really is a different dish. For me it is actually better. The ground turkey is cooked with seasonings and combined with cottage cheese, tomatoes, and cilantro. Not sure if it was the small poblanos I bought, but I would call the heat level low on this, so for you chili heads, add some heat. I subbed zucchini for the jicama and did not have the ingredients for the salsa verde so we had to do without. I think the salsa would be a great addition, tho the rellenos were great on their own. I was liberal with the cilantro and did not regret it a bit. My only regret was not making more. We ate every bit.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!