The one of the 2004 issues of Cuisine at Home there was a recipe for meatloaf that was cooked on a rack over a baking sheet in a disposable loaf pan with holes cut in the corners. It yielded 2 large loaves that was great by itself, but the added topping made it really something to rave about at my house.
Sadly, the recipe was lost when we moved. I would really like to prepare this for dinner and surprise my husband who has been craving it.
Sadly, the recipe was lost when we moved. I would really like to prepare this for dinner and surprise my husband who has been craving it.