Well, we were really split on this one. Roy absolutely loved this dish - and gave it a 9 1/2. He would give it a 10 if I make it again and add just a sprinkle of red pepper flakes.
While I like all the components, as much as I love rice and grilled lamb chops, I would have been so content with just that!
We tried a Columbia Crest Saug. Blanc with it and it was very good.
If Roy whines, I will make it again, but probably not. Oh, and a p.s. another Roy note: he loves the sweet savory of the apricots jam with chix stock and thyme and would love it cooked down a little more and have on waffles. That, I may do.
While I like all the components, as much as I love rice and grilled lamb chops, I would have been so content with just that!
We tried a Columbia Crest Saug. Blanc with it and it was very good.
If Roy whines, I will make it again, but probably not. Oh, and a p.s. another Roy note: he loves the sweet savory of the apricots jam with chix stock and thyme and would love it cooked down a little more and have on waffles. That, I may do.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com