What's on the menu tonight??
We've ended our 7-day regime, so time to move onto the next chapter - the 21-day Immersion plan, whatever this is....
Tonight we're having a [Email]C@H[/Email] slowcooker dinner - the Pork Adobo with tropical fruit salsa. It is slowly cooking as we speak.
My total so far lost is 9 lbs. (that's from the beginning when I did the Air Force one also)
Oh, also wanted to mention - yesterday was our Costco shopping day, historically our day out for a late lunch. Decicisions, decisions - we stopped at Applebies (how do you spell that?), got a glass of wine and I talked to the server and how accomodating they were. I told them I wanted a hamburger pattie (grilled) med-rare, with a dry bun, and whatever veggies they normally serve with it (lettuce and tomato) plus extra red onion. No problem - the plates came out and it was so funny to see, in a restaurant, no frills, just a plain hamburger in the middle of an otherwise plain plate. Added my mustard and I was a happy camper - Roy, enjoyed it also. So, out to lunch with no guilt! So, a big thank you to Applebies (or whatever)
We've ended our 7-day regime, so time to move onto the next chapter - the 21-day Immersion plan, whatever this is....
Tonight we're having a [Email]C@H[/Email] slowcooker dinner - the Pork Adobo with tropical fruit salsa. It is slowly cooking as we speak.
My total so far lost is 9 lbs. (that's from the beginning when I did the Air Force one also)
Oh, also wanted to mention - yesterday was our Costco shopping day, historically our day out for a late lunch. Decicisions, decisions - we stopped at Applebies (how do you spell that?), got a glass of wine and I talked to the server and how accomodating they were. I told them I wanted a hamburger pattie (grilled) med-rare, with a dry bun, and whatever veggies they normally serve with it (lettuce and tomato) plus extra red onion. No problem - the plates came out and it was so funny to see, in a restaurant, no frills, just a plain hamburger in the middle of an otherwise plain plate. Added my mustard and I was a happy camper - Roy, enjoyed it also. So, out to lunch with no guilt! So, a big thank you to Applebies (or whatever)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com