Hi,
I found this recipe for WILD leeks in balsamic sauce. I am dying to try it for our Italian dinner. I have no idea where to find the wild leeks. On the picture it looks like basically the white part of green onion. Does anybody know if I should use the regular leeks or actually go with the white part of green onions to substitute for wild leeks.
Here is the recipe if anybody is interested.
http://www.earthydelightsblog.com/earthyblog/?p=277
Thank you
I found this recipe for WILD leeks in balsamic sauce. I am dying to try it for our Italian dinner. I have no idea where to find the wild leeks. On the picture it looks like basically the white part of green onion. Does anybody know if I should use the regular leeks or actually go with the white part of green onions to substitute for wild leeks.
Here is the recipe if anybody is interested.
http://www.earthydelightsblog.com/earthyblog/?p=277
Thank you