Made this for dinner tonight and it was a hit! Easy to make and very tasty. I used a piece of pork loin because that is what I had, and was careful not to overcook, just brown it. The meat finishes cooking in the sauce and is just perfect. The flavors in this dish were really nice, just a hint of sweet from the apple juice and the crimini mushrooms were delicious with the pork.
This dish might be even better made with pork tenderloin. The only thing I would change about this recipe would be to increase the carrots a bit. This dish is served over an Apple Potato Mash that was also very tasty.
Overall, a very nice meal that we will have again. This recipe is from the latest issue, No. 83, which is quickly becoming a favorite.
This dish might be even better made with pork tenderloin. The only thing I would change about this recipe would be to increase the carrots a bit. This dish is served over an Apple Potato Mash that was also very tasty.
Overall, a very nice meal that we will have again. This recipe is from the latest issue, No. 83, which is quickly becoming a favorite.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."