Made this for a starter course for dinner tonight and we loved it! Another very easy recipe to put together and it looks so pretty with the cauliflower/blue cheese/bacon garnish. Have an awful lot leftover so we will probably have a cup of it again tomorrow night, then freeze the rest for another time. Will definately make this again.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."