This is a really good, fast and simple recipe! I was more amazed at how moist the chicken stayed. As I sat there enjoying it I could not even think of one thing I would change or even tweak.
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mmmmmmmmmmmmmmmmm! That looks so good. Now I'm going to crave that.
You only live once . . . but if you do it right once should be enough!
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What a beautiful dish, Denise. It looks wonderful and yummy, too!
Maryann
"Drink your tea slowly and reverently..."
We love chicken picatta - has C@H offered a number of these recipes? I seem to remember one that we weren't impressed with, but also, another one that we really liked. AND then I also have one from Cooking Light that I've been making for years.
Looks wonderful, Denise.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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This recipe was from the free trial issue you get. I've had this dish many times, but this was a really good dish compared to others I've had.
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Yum!
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That looks wonderful! I'm going to give it a try very soon. Lemon with chicken is one of my favorites.
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Denise, I have a C@H recipe for this that I LOVE! I'll have to compare the one I have stored in MC to the Free Trial version.
What you have there LOOKS very much the same. If so, I agree, it is a VERY good dish, and I make it often....probably too often. When I'm driving home and can't think of anything to make, this is a recipe I go to since I typically have all the ingredients on hand. And talk about fast and easy! I'm usually in and out of the kitchen in under 30 minutes. I serve mine over linguine or angel hair, and I usually start the water to boil before I begin the chicken recipe...LOL!
Daphne
Keep your mind wide open. ▼
I too love this recipe. In fact that recipe from the free issue was what spurred me to subscribe to C@H in the first place. It is one of my all time favorite C&H recipes alongside the Mediterranean Pork Chops and the Meatloaf burgers.
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C@H Chicken Picatta Review
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