I used the Pumpkin sung meen recipe for this.
http://www.forums.cuisineathome.com/ubbt...ge=0#Post109906
Ingredients
100g Pumpkin sung meen dough(see link above for recipe)
50g chopped Seaweed(just get those for making sushi and chopped it up!)
1/4 tsp fine sea salt
Method
1. Cut dough into long thick strips.
2. Deep fry till golden brown.
3. Mix seaweed with salt
4. Sieve and drain crispies on paper towels.
5. Sprinkle seaweed and salt over crispies while its till hot.
6. Serve this as a nibbles side dish.
Notes
A wonderful home made snack. Store uneaten crispies in air tight jars/containers.
People Learn from one another, just as iron sharpens iron. Proverbs 27:17 New Internationl Version, Bible
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tasteoftime.blogspot.com