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What's on everyone's menu for tonight? I'm torn - I did a smoked pork shoulder for pulled pork yesterday. Now, I don't know which to do first, the Sweet potato nachos (idea from the casino a month or so ago) or the Cinnamon Pulled Pork Rolls someone brought to our attention. Decisions, decisions... Also, I saw an idea for a hamburger, top a pattie with cheese, some pulled pork (mixed with bbq sauce), bacon strips. geez, does that sound over the top? (with a big old slice of onion)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'd be going for the hamburger thing! Workday for us, so it will be a long day. Roasted two chickesn and lots of root veggies while we were at the winery prepping yesterday, so it will probably be leftovers at midnight.
Practice safe lunch. Use a condiment.
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I was going to try out a new recipe idea, but the employee is here, and I don't know if I want to try it with him here....don't really have enough of the ingredients either. I'll have to give this some thought.
Daphne
Keep your mind wide open.
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So glad you asked I have leeks and cuke that need to be used so I did a quick search and found this: http://www.weavethousandflavors.com/2010...umber.htmlsome egg rolls for appy, wine (of course!) and possibly pumpkin caramel bacon bars for dessert (if not tonite then this week for sure)
Cis
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We have dribs and drabs leftover from this week, so guess it will be a tapas kind of night. (That sounds better than leftovers) Since it got really cold overnight, also time for a pot of soup. Ron loved the Cauliflower Soup with blue cheese and bacon from issue #83, so it could be that. This is all subject to change though...the kids might be going to an apple farm and asked us to go...
Maryann
"Drink your tea slowly and reverently..."
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Cis, do you have any idea how long my "favorites" list is? And, a lot of it is you referring to these darn blogs that I have to add. (sounds really good, too)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'll let you know how it turns out. So simple and good, what could be bad....... I'll let ya know
Cis
Empress for Life
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We wound up having spaghetti last night so tonight it will be the grilled pork tenderloin with a mango bbq sauce. I hope my 99 cent asparagus is still ok - LOL. If not I have corn to make.
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That hamburger sounds to die for. I've got a big pot of knoephla soup going, and some smoked venison sausage heating up. We've been invited to the yacht club for a World Series party so we'll be taking it down there. I'm not exactly thrilled about this - two people I pretty much can't abide will be there. Yesterday I had a flu shot, and a Tetanut, Diptheria, & Pertussis shot plus the Doctor doubled the dose on one of my meds. If this game goes past 9 innings . . . .
You only live once . . . but if you do it right once should be enough!
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Oh, Sharon, more wine....to help you deal teehee Just checking in to tell you the chicken, cukes and leeks was really really good. James gives it a solid 8 and says, "Make this again, ok" This is such a quick and simple recipe. Ready in minutes and lots of unexpected flavors going on YUM
Cis
Empress for Life
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