Ok I did a couple of pork butts in my smoker yesterday, and I used apple wood chips (replaced chips twice to total rotations of smoke was 3). But the rub...holy cow was this a good rub!
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika
Now my Cayenee that I use is called very hot from Penzey's so I only used 1/2 tbl and that was a good call
Each butt was about 5lbs and I smoked at 225 for 11 hours. I'll go 13-14 hours next time.
The flavor was so good we didn't even put the Carolina bbq sauce on it
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika
Now my Cayenee that I use is called very hot from Penzey's so I only used 1/2 tbl and that was a good call
Each butt was about 5lbs and I smoked at 225 for 11 hours. I'll go 13-14 hours next time.
The flavor was so good we didn't even put the Carolina bbq sauce on it