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"cornmeal waffles"....excuse me?
You know, William made WAY too much cornbread today. A friend sandblasted an old cast iron cornbread skillet that belonged to his grandmother we had found. He couldn't help himself making a LOT of cornbread. LOL! He was so proud that he figured out all by himself that the best way to remove the cornbread (spent an hour looking for a pie server last night) was to turn the pan upside down...LOL! Unfortunately, deer season is over, so a HUGE pot of soup and dozens of pieces of cornbread found their way to the house.
ANYWAY, I've got all this cornbread to deal with. I could use it all for "bread crumbs/stuffing", but I'm thinking now of a sweet application of something like pancakes tomorrow morning. We used to do this thing with William's grandmother's pound cake she mailed to us in college. After the first day or two, we'd toast it and turn it into a French Toast type thing.
I think I have something to go with that fresh sausage in the morning! Thanks for the idea, Sharon!
Daphne
Keep your mind wide open.