I made some cherry-almond scones and they're in the freezer (unbaked) so I can bake them oven-fresh on Monday. I was wondering what else to make because, although Dad eats a half slice of toast for breakfast, Jack has been spoiled with full breakfasts and when we are visiting there Mom will join us.
I saw the recipe for Chicken Apple Sausage Boats in issue #85 and, using ground turkey, prepared the meat & apple mixture this afternoon. As I was shaping them, I just happened to see my heart-shaped cookie cutters in the dish drainer. And I had an idea:
Voila! Heart-shaped sausage-apple boats!
They ended up being just about the 1" thickness that the recipe directs, so they should cook per the instructions. I'll find out on Monday. They should look really cute with the eggs cooked in the little "well".
I saw the recipe for Chicken Apple Sausage Boats in issue #85 and, using ground turkey, prepared the meat & apple mixture this afternoon. As I was shaping them, I just happened to see my heart-shaped cookie cutters in the dish drainer. And I had an idea:
Voila! Heart-shaped sausage-apple boats!
They ended up being just about the 1" thickness that the recipe directs, so they should cook per the instructions. I'll find out on Monday. They should look really cute with the eggs cooked in the little "well".