What's on the menu for everyone tonight?
I found a recipe in a Rib book that sounded interesting - the rub is made up of 4 different peppercorns(I only had 3) toasted, ground up, and mixed with honey mustard. Marinate overnight then it has a Balsamic Mop. sounds good.
Also, still playing with fries - tonight will be Russets and sweet potato tossed with Pesto after cooking and sprinkled with Pecorino Romano. Lots of flavor goin' on.... (The flavors combined lately have been really wierd and interesting)
I found a recipe in a Rib book that sounded interesting - the rub is made up of 4 different peppercorns(I only had 3) toasted, ground up, and mixed with honey mustard. Marinate overnight then it has a Balsamic Mop. sounds good.
Also, still playing with fries - tonight will be Russets and sweet potato tossed with Pesto after cooking and sprinkled with Pecorino Romano. Lots of flavor goin' on.... (The flavors combined lately have been really wierd and interesting)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com