What's on everyone's menu today?
I'm working on a poblano stuffed with butternut squash with a take off of the walnut sauce we all liked so well. Fingers crossed.
I'm working on a poblano stuffed with butternut squash with a take off of the walnut sauce we all liked so well. Fingers crossed.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com