Certain leftovers? And I mean, not incorporating them into another recipe, just plain reheating leftovers.
Last weekend I made a fabulous baked butterflied chicken, but I have 3/4 leftover, along with the baked potato slices. I just want to redo the breast for the Hubby, and a thigh for me.
So I'm thinking to microwave the breast for about 2 minutes, maybe half power, then toaster oven for 10 minutes to crisp the skin again. Obviously, the thigh would require less attention, but along the same lines.
The potato slices can just go into the toaster oven to re-heat and crisp a bit.
What are YOUR recommendations on reheating meals? I'd love to hear them.
Barbara
Last weekend I made a fabulous baked butterflied chicken, but I have 3/4 leftover, along with the baked potato slices. I just want to redo the breast for the Hubby, and a thigh for me.
So I'm thinking to microwave the breast for about 2 minutes, maybe half power, then toaster oven for 10 minutes to crisp the skin again. Obviously, the thigh would require less attention, but along the same lines.
The potato slices can just go into the toaster oven to re-heat and crisp a bit.
What are YOUR recommendations on reheating meals? I'd love to hear them.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.