What's for dinner??
I think I'm going in the opposite direction today - rather than matching wine to dinner, I have a bottle of Three Angels '07 Primitivo that will go well with "bold dishes with tomnatoes, black olives, capers," so I'm making Sago alla Puttanesca.
Has black olives, anchovy fillets, garlic, olive oil, capers, tomato sauce and spaghetti - boy is my tummy growing right now. Oh, and we have one little chunk of Rouxfy's ciabatta left. (now I can make Maryann's!! )
I think I'm going in the opposite direction today - rather than matching wine to dinner, I have a bottle of Three Angels '07 Primitivo that will go well with "bold dishes with tomnatoes, black olives, capers," so I'm making Sago alla Puttanesca.
Has black olives, anchovy fillets, garlic, olive oil, capers, tomato sauce and spaghetti - boy is my tummy growing right now. Oh, and we have one little chunk of Rouxfy's ciabatta left. (now I can make Maryann's!! )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com