Posts: 12,139
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Joined: Nov 2006
I have to agree with Cis about the sugar. I don't usually put sugar in my bread dough unless it's suppose to be a sweet dough.
Daphne, I know what you mean about the cornmeal, because I was sure to use it since it was just a little different from my other bread recipes. I'm thinking that maybe I'm just finally getting "the feel" for making bread and maybe getting a little better at it with each attempt. I hope...
Maryann
"Drink your tea slowly and reverently..."
Posts: 2,611
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Joined: Jun 2004
Those are gorgeous! I'm really looking forward to baking in my new kitchen, and the bread photos recently have really been inspiring!
OT kitchen update: The GC has a few issues with the granite in one place (and I'm so thankful that they're the ones fighting for me, 'cuz I don't like it either!) so they won't be totally done on time, but the tile backsplash went in today, appliances will be delivered on Friday, and they're going to finish the trim work and put the final finish on the floors in the next few days. I've been taking photos, and will do my best to put together a slide show for anyone willing to look at it.
My study should be available for me to tutor on Monday, when classes start again. I can't wait to move back in!