#22
   ...
Well, last month I went and posted the recipe on my refrigerator door so I would remember to buy all the ingredients. Now I can't find the recipe anywhere! Can someone help me out and post it?

Thanks!
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#23
  Stuffed Portabella Mushrooms in Puff Pastry. StormWarning Well, last month I w...
I want to say that Sharon has this one typed up. Is it the one in a recent issue? If so, let me know the issue, and if Sharon doesn't get to it, I will. But it probably won't be until later tonight.
Daphne
Keep your mind wide open.
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#24
  Re: Stuffed Portabella Mushrooms in Puff Pastry. Gourmet_Mom I want to say that S...
Thank you! Yes, it was a very recent issue (and it looks so tasty). I'm not in too much of a hurry for it.
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#25
  Re: Stuffed Portabella Mushrooms in Puff Pastry. StormWarning Thank you! Yes, it ...
Since you're not in a rush, I'll wait until in the morning....unless Sharon gets to it first.

Oh, I just checked. I have it copied from where Sharon posted it. Here you go:


* Exported from MasterCook *

Mushroom Wellington

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Roast:
2 large portobello mushrooms -- (at least 7" in dia.) stems and gills removed.
2 teaspoons Dijon mustard
1 teaspoon fresh thyme -- chopped and blanched
salt & black pepper.
For the Filling -- saute
1/2 cup leeks -- minced
2 tablespoons shallots -- minced
1 tablespoon garlic -- minced
1 1/2 tablespoons olive oil
1 cup button mushrooms -- minced
1 cup shiitake mushrooms -- minced
1/4 cup walnuts -- roasted and chopped
2 tablespoons fresh chives -- chopped
1 teaspoon Dijon mustard
1 teaspoon fresh thyme -- chopped
For the Welingtons
2 teaspoons Roquefort Cheese
1 sheet frozen puff pastry -- thawed (8.65 oz)
1 egg -- beaten with 1 Tbs water

Preheat oven to 425. Line a baking sheet with parchment paper.

Brush each portobello, gill side up with 1 tsp dijon and 1/2 tsp thyme and salt & pepper, roast until slightly browned, 20 minutes.

For the filling, saute leeks, shallots, and garlic in oil in a skillet over medium-high heat until softened, 4 -5 minutes. Add mushrooms and cook until liquid is evaporated and mixture is soft, about 7 minutes.

Stir in walnuts, chives, 1 tsp Dijon, and 1 tsp thyme, then season with salt & pepper.

Sprinkle 1 tsp Roquefort on each roasted portobello. Divide filling evenly between portobellos.

Cut 2 5" rounds from puff pastry. Roll each round on a lightly floured surface to 10" in diameter. Place a portobello in the center of each round, then fold pastry edges inward, leaving a small gap on top. Brush each Wellington with egg wash; transfer to prepared baking sheet.

Bake Wellingtons until pastry is golden and puffed, 20 - 22 minutes.

Description:
"I made these for dinner last night. I had to make a few adjustments, but the agreement was that these are incredible."
Daphne
Keep your mind wide open.
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#26
  Re: Stuffed Portabella Mushrooms in Puff Pastry. Gourmet_Mom Since you're not in ...
I think I'd rather have the recipe without Sharon's comments...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#27
  Re: Stuffed Portabella Mushrooms in Puff Pastry. cjs I think I'd rather h...
OOPS! I didn't proof that ....LOL! Fixed!
Daphne
Keep your mind wide open.
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#28
  Re: Stuffed Portabella Mushrooms in Puff Pastry. Gourmet_Mom OOPS! I didn't proo...
I actually appreciate the comments! I tend to view all recipes as carved in stone, and get a little apprehensive the first time I make something. Sharon's comments make me realize that life will continue even if I don't follow the directions exactly as written, and that some changes (such as putting the bleu cheese on top) may actually be an improvement.

Again, thanks to everyone for their help.
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#29
  Re: Stuffed Portabella Mushrooms in Puff Pastry. Gourmet_Mom Since you're not in ...
Thanks Daphne! I just got home a little bit ago.

Now - I may have to make this again soon. It was really a wonderful dish.
You only live once . . . but if you do it right once should be enough!
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#30
  Re: Stuffed Portabella Mushrooms in Puff Pastry. Harborwitch Thanks Daphne! I ju...
Stopping in for a quick check before grandma duty and what do I see?? A recipe that has me salivating!!!!!
OMG I can't wait to try this.
Thanks Daph and Sharon
Cis
Empress for Life
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#31
  Re: Stuffed Portabella Mushrooms in Puff Pastry. farnfam Stopping in for a qu...
Thanks for bringing this up. I forgot all about that recipe.
Maryann

"Drink your tea slowly and reverently..."
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Stuffed Portabella Mushrooms in Puff Pastry.


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