Looks like I'm going to be spreading Cinco de Mayo out over four days.
Wednesday -
family tacos (with brisket I slow cooked yesterday in beer)
Bean & Cheese Tamales (a Sandra Lee recipe)
Late snack: Mole Nachos
Thursday - the real day
Chile Lime grilled shrimp tacos
Cinnamon Sugar churros (probably distribute around the neighborhood for our sakes)
Friday -
Steak quesadillas with roasted tomatillo & apple salsa & guacamole
Later snack - Bean & cheese Chalupas
Saturday - Creamy Baked Chicken Taquitos (Karyn posted yesterday)
Later snack - LEFTOVERS!!!!
And, somewhere in there, I want to play with Brendarita sorbet....
whew! Even I will be tired of Mexican by Sunday!
Wednesday -
family tacos (with brisket I slow cooked yesterday in beer)
Bean & Cheese Tamales (a Sandra Lee recipe)
Late snack: Mole Nachos
Thursday - the real day
Chile Lime grilled shrimp tacos
Cinnamon Sugar churros (probably distribute around the neighborhood for our sakes)
Friday -
Steak quesadillas with roasted tomatillo & apple salsa & guacamole
Later snack - Bean & cheese Chalupas
Saturday - Creamy Baked Chicken Taquitos (Karyn posted yesterday)
Later snack - LEFTOVERS!!!!
And, somewhere in there, I want to play with Brendarita sorbet....
whew! Even I will be tired of Mexican by Sunday!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com