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Joined: Jun 2004
I tried a Wagyu strip steak once at a steakhouse here in Atlanta. It's on their regular menu, and they do all of their steaks just about perfectly. It was certainly expensive and I didn't really enjoy the mouth feel. It felt too fatty to me, but other people at the table though it was the best steak they'd ever had. I'm glad I tried it, but I don't know that I'd do it again.
As far as feeling ripped off, I didn't, but it was a special occasion and was something I'd really wanted to try, so I decided to just go for it. I don't regret spending the money, because it really answered the questions I had about Wagyu.