Saw this on Michael Ruhlman's blog. This was the contest winner for the best use of veal stock. There were some other very interesting recipes as well.
http://ruhlman.com/2011/05/veal-salt/
http://ruhlman.com/2011/05/veal-salt/
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."