I'm working on a dessert for the winery's wine club pick up party to go with their Blackberry Bliss and came up with cockamamie idea yesterday from a picture I saw somewhere.
Chocolate Flan Cake - Bundt pan, layer of caramel topped with a batch of chocolate cake batter (enough for one layer cake), and then flan batter ladled over the top and baked for 1 1/2 hours. I was surprised at how good it tasted (ya'all know me and baking... ), but it definitely is not a 'pretty' dessert. Not sure what to do about the looks as I don't want to drench it in caramel to hide...
Lorraine has a wine cake that she's going to share with me and I'll try this one more time with the cake batter and see how it all tastes with the wine itself.
Chocolate Flan Cake - Bundt pan, layer of caramel topped with a batch of chocolate cake batter (enough for one layer cake), and then flan batter ladled over the top and baked for 1 1/2 hours. I was surprised at how good it tasted (ya'all know me and baking... ), but it definitely is not a 'pretty' dessert. Not sure what to do about the looks as I don't want to drench it in caramel to hide...
Lorraine has a wine cake that she's going to share with me and I'll try this one more time with the cake batter and see how it all tastes with the wine itself.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com