#13
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Yesterday and today--we just finished, parbaked and froze 27 of Jeans sourdough pizza crusts, and ruby red grapefruit; blueberry, strawberry, and mango sorbets (one of each)--tomorrow peach ice cream (fresh peaches from a neighbor). Sandwich for lunch and a grilled flank steak with Swiss chard for dinner, with wine of course!!! (already had bloodies during the cooking and freezing!!!)

PS- This is for our family 4th of July weekend. Do aheads.
"He who sups with the devil should have a. long spoon".
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#14
  Pizza crusts & Sorbets Old Bay Yesterday and today-...
WOW! You guys are on the ball! Did ya'll do pizzas last year? I'm betting it's gonna be a GREAT party! Here's hoping for good weather and 2 digit temps!
Daphne
Keep your mind wide open.
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#15
  Re: Pizza crusts & Sorbets Gourmet_Mom WOW! You guys are o...
Bill you cooking them up in your outdoor pizza oven? Would love to see more pics.
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#16
  Pizza crusts & Sorbets Old Bay Yesterday and today-...
Totally impressed! You and Jane are amazing.
You only live once . . . but if you do it right once should be enough!
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#17
  Re: Pizza crusts & Sorbets Harborwitch Totally impressed! ...
Wow!! And Don was so proud to make one batch....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Pizza crusts & Sorbets Old Bay Yesterday and today-...
Wow! Can I come?

Those sorbets sounds sooo yummy. I made mango sorbet last year and the kids LOVED it. I need to get some raspberries out of the freezer and make some. Hmmmm Maybe tomorrow.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Pizza crusts & Sorbets


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