I just sneaked a sample of the pickled veggies from Maryann's birthday review and it occurred to me. How many of you serve cuke slices in a vinegar with salt and pepper in the summer when they're fresh? We will often add sliced onion and/or chunks of fresh tomatoes (and ice cubes when it's really hot). Is this just a Southern thing? It's not uncommon to have just that with fried corn bread and maybe collards (and some of the ham meat used to season the collards) for a hot summer night supper.
Daphne
Keep your mind wide open.
Keep your mind wide open.