I'm so excited! It looks like a real winner to me, with lost of grilling ideas, and some recipes using pulled pork. I'm probably going to try:
All of the skewered delights (Caesar Salad Pasta with Grilled Shrimp & Crouton Skewers, Grilled Steak & Potato Kebabs, and Grilled Chicken Satay with Cucumber-Mango Rice)
The Blackened Dixie Tuna Sandwich (or some variation thereof...)
The Red Wine & Mushroom Sauce (for Steak)
The Mole BBQ Sauce
The Smoked Pork recipes also sounded good: Caramel Pork Stir-Fry, Pulled Pork Piccallini, & Hunter's Pork Stew.
There's also a fun State Fair Food article with corn dogs, fried chili pies, ranch cheese curds, and fried dough. They sound delicious but I'm trying really hard to not find the 20 pounds I lost last year!
My only disapointment is that we are headed out of town for my nephew's wedding early Wednesday, so I won't be able to give anything a try until after the 4th.
Has anyone else received their copy? What do you think?
All of the skewered delights (Caesar Salad Pasta with Grilled Shrimp & Crouton Skewers, Grilled Steak & Potato Kebabs, and Grilled Chicken Satay with Cucumber-Mango Rice)
The Blackened Dixie Tuna Sandwich (or some variation thereof...)
The Red Wine & Mushroom Sauce (for Steak)
The Mole BBQ Sauce
The Smoked Pork recipes also sounded good: Caramel Pork Stir-Fry, Pulled Pork Piccallini, & Hunter's Pork Stew.
There's also a fun State Fair Food article with corn dogs, fried chili pies, ranch cheese curds, and fried dough. They sound delicious but I'm trying really hard to not find the 20 pounds I lost last year!
My only disapointment is that we are headed out of town for my nephew's wedding early Wednesday, so I won't be able to give anything a try until after the 4th.
Has anyone else received their copy? What do you think?