Most of you are probably great pie makers, but in case there are other folks like me, I just saw this and thought I'd share. I am pie-impaired, so a fool-proof crust is great for me. Kenji, who developed CI's great vodka crust revised it for Serious Eats. The slide show is great and the recipe could not be clearer. Anyway here is the link to the explanation and the recipe, the link to the slide show is at the top of that page.
I converted the slide show, including images, into a Technique in Living Cookbook. I would be happy to share it with those folks who have LC if anyone would like it. I can export it in MC 1-4 or 5-9 but for MC but you won't get the images. (I guess MC does not import images in one go like LC does).
I converted the slide show, including images, into a Technique in Living Cookbook. I would be happy to share it with those folks who have LC if anyone would like it. I can export it in MC 1-4 or 5-9 but for MC but you won't get the images. (I guess MC does not import images in one go like LC does).