My friend just gave me 10 of these beauties. I like them raw but I'm curious if they could be pickled? Any one have experience with these?
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Oooooh painted zucchini! I don't see why not. Those are beautiful.
You only live once . . . but if you do it right once should be enough!
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Probably, but I've found we just don't like the zucc/squash pickles I've made, so I've given up on them.
neat looking, I've never seen them.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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The skin is pretty tender, I was thinking "bread and butter pickles". I recall my grandmother making them out of zucchini but cannot find her recipe
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That's what I made with mine - I think I posted my B&B pickles in your other thread. We just prefer cucumbers
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
Zephyr squash
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