He put them on last Sunday's Brunch menu without consulting me, and they turned out to be the best ones we've done. I made both in the hamburger bun pans. Here's what we did:
Too Much Chocolate
Made a triple chocolate brownie in the bun pan, 1/2 thick. On the plate, choclate sauce (made with PMV Chocolate Wine), the bronie, a scoop of Chocolate Mousse (made with the same wine), a big scoop of Chocolate whipped Cream ( with more Chocolate Wine), and some shavings of white chocolate.
Upside Down Apple Cake
I made a yellow cake batter, but substtuted 1/2 Chardonnay/1/2 apple juice for the water in the recipe. Buttered the pans well, laid down apple slices fried in butter and apple pie spice, covered with the cake mix. When they were done, topped with whipped cream and a caremalized apple slice, ands a bit of syrup. They were great.
Too Much Chocolate
Made a triple chocolate brownie in the bun pan, 1/2 thick. On the plate, choclate sauce (made with PMV Chocolate Wine), the bronie, a scoop of Chocolate Mousse (made with the same wine), a big scoop of Chocolate whipped Cream ( with more Chocolate Wine), and some shavings of white chocolate.
Upside Down Apple Cake
I made a yellow cake batter, but substtuted 1/2 Chardonnay/1/2 apple juice for the water in the recipe. Buttered the pans well, laid down apple slices fried in butter and apple pie spice, covered with the cake mix. When they were done, topped with whipped cream and a caremalized apple slice, ands a bit of syrup. They were great.