What's for Dinner, Sept. 12?

[cjs]

What's on the menu for everyone today?

I didn't get a chance to do the latest review dinner, so doing it today - I'll be a few hours late.

[Mare749]

We're having chicken as well, but it's a whole bird going in the rotisserie oven. Sides will be roasted new potatoes and brussel sprouts.

[HomeCulinarian]

I'm thinking roasted tomato soup with the Italian grilled cheese sandwich.

[Trixxee]

Either leftover meatloaf and potates or the curry chicken noodle soup from the new issue. Whatever we don't have tonight we'll have tomorrow.

[Lorraine]

Country style pork ribs in green chili enchilada sauce, threw in some butter beans, a side of brocolli. Cornmeal/cherry/pistachio biscotti for desssert.

[losblanos1]

I didn't make the pesto chicken melts last night, so that's what I'm making tonight. The recipe calls out for sun-dried tomato pesto, which my wife didn't care for, I'll make her a basil pesto instead.

[Mare749]

Please let us know how you like the recipe, Blane.

[losblanos1]

I've made this a couple of times now and I think it's very tasty. I would recommend toasting the bun though, it seemed "soggy" not toasted. I also cut the sun dried tomato pesto in half, and I used gruyere cheese. I had never had gruyere cheese before so I wanted to try it. Talk about sticker shock, that aint cheap cheese. Fortunately, it tastes great.

[Trixxee]

No, gruyere is not cheap but if you can pick it up at Trader Joe's it softens the grocery store price blow.

[losblanos1]

Thanks for the tip Trixxee, there's a Trader Joe's less than 2 miles from my house. Doh!