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We're doing a shrimp scampi au gratin with breadcrumbs and sherry with a salad to accompany.
"He who sups with the devil should have a. long spoon".
Posts: 9,484
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Joined: Apr 2006
I know how you feel Maryann. I was looking for some Italian seasoning for Tonya this afternoon and realized that I just don't PLAY - I have herbs, spices, seasonings, etc. that I need to use!!!
It's hot, I may have to work tonight - so when I get home it'll be a tomato tart - maybe with some bacon in it & an egg on top.
You only live once . . . but if you do it right once should be enough!