What's on the menu for today?
I'm making something with 3/4 lb. leftover crab...........
Also, trying an 18 hour bread that has been 'staling' (a word?) for 2 days. I added sugar, cinnamon, cloves, allspice, mace and nutmeg and now will use it to make "waffles" out of the bread slices. We'll see.
I'm making something with 3/4 lb. leftover crab...........
Also, trying an 18 hour bread that has been 'staling' (a word?) for 2 days. I added sugar, cinnamon, cloves, allspice, mace and nutmeg and now will use it to make "waffles" out of the bread slices. We'll see.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com