I am always so hesitant about making jelly, for fear they will not set up. My first one today was my basic recipe, using a Sweet Reserve Red wine. This stuff was jelling in the jars as I was filling them. My second one is an experiment. Equal parts Apple Juice and Chardonnay. I've added some fresh thyme to the pot, and will add a sprig wehen a jar it. Fingers crossed!
Practice safe lunch. Use a condiment.