William tried to be helpful today. I secretly believe he was feeling guilty about hunting late and causing us to be grinding the sausage late tonight. Anyway, I got excited when he sent me a text saying he had ground the sausage. When I called to thank him he commented on the large amount we had. Huh? He wasn't paying attention Sunday and didn't realize it was one batch of Sweet Italian with fennel and one batch of Country Venison with allspice and nutmeg. He mixed the two. I won't tell you how I reacted, it wasn't pretty.
So now I have a decision to make. Do I add more fennel when I mix it, or do I leave it alone. I haven't added the wine/water, so I could add the fennel, ground to that so it would be more evenly distributed?
So now I have a decision to make. Do I add more fennel when I mix it, or do I leave it alone. I haven't added the wine/water, so I could add the fennel, ground to that so it would be more evenly distributed?
Daphne
Keep your mind wide open.
Keep your mind wide open.