What's for dinner----Thursday 11/3?

[Mare749]

Since Jean is not feeling the best I figured she might not be cooking today, so thought I'd start the thread for her.

We will be putting ham steaks on the grill, scalloped potatoes and a fresh veg, probably asparagus.

[cjs]

Oh, thank you, Maryann - I'm sitting here wondering what I can get away with feeding 'him' today.

[Trixxee]

We're just having Trader Joe's mandarin chicken, jasmine rice and some stir fried cabbage.

[Gourmet_Mom]

I'm considering chicken fried steak with mashers and peas, but I may go with the French Onion Salisbury Steak with a salad instead.

Probably the first one. I just remembered we're grinding sausage tonight. Although, I may just make spaghetti since I'll finally get my Italian sausage. It depends on if William is hunting until dark.

[Mare749]

Daphne, what happened with the last batch? Hopefully, it is still useable...

[HomeCulinarian]

We have a long time friend's 80th birthday party to go to tonight, so we'll have whatever they are serving...

[losblanos1]

Tonight it's Turkey meatballs with cranberry gravy and two potato mash, asparagus for sides. I made this before and the gravy has a little kick to it.
It's Good eats!

[Harborwitch]

Everything sounds good.

Tonight I'm planning (if all goes well) on making a dish I haven't made since 1982 at the very latest. It was a family favorite - the dinner my friend in Mendocino wanted me to cook for James Beard. I'll share it if it comes out as good as I remember. Think chicken, cheese, peppers . . . !

It hasn't been a good day and I'm not sure why I thought of this, or thought I'd feel up to cooking it. We had to see Miss Fancie off to the Rainbow Bridge this morning . . .

[Mare749]

Sharon, I'm so sorry. Big hugs for you.

[Gourmet_Mom]

Oh Sharon, I am so sorry. That's always so hard.

Maryann, it wasn't too bad. The guys were happy with it. But now I have four pounds I
Of Italian in the freezer and one in marinara for pasta for dinner....YUM!