What's on the menu for today??
Trying the smoked lamb in hash for brunch this morning and bloody marys with a splash of Bitter Truth - Celery Bitters, thanks to Mr. Bill!
Later, we're going to the fundraiser for Habitat (what the Kielbasa appie is for) and also going to see J. Edgar. Then home for turkey soup.
Trying the smoked lamb in hash for brunch this morning and bloody marys with a splash of Bitter Truth - Celery Bitters, thanks to Mr. Bill!
Later, we're going to the fundraiser for Habitat (what the Kielbasa appie is for) and also going to see J. Edgar. Then home for turkey soup.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com