Tracie had a cheese ball - the 'with port wine' & cheddar flavor that we didn't get to over the holiday, so used it as a sauce for pasta last night. It was very interesting - added lots of pepper and some pine nuts, but next 'trial' I think I'll add some leftover meat/sausage of some kind. It needed just a little flavor boost, but it turned out to be a good idea when you have some of that cheese left.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com