What's on the menu for everyone today??
I slow-cooked 1/2 a pork shoulder (the other half went to Italian sausage) yesterday, so I'm digging out my 2010 B'day dinner Cuban Burger morphed into a pulled pork burger but with the delicious mustard relish that went with the original recipe - Issue 81, page 13). It's so tasty. And maybe some Tequila refried beans (page 9)
I slow-cooked 1/2 a pork shoulder (the other half went to Italian sausage) yesterday, so I'm digging out my 2010 B'day dinner Cuban Burger morphed into a pulled pork burger but with the delicious mustard relish that went with the original recipe - Issue 81, page 13). It's so tasty. And maybe some Tequila refried beans (page 9)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com