I've been trying to find a thread where this was discussed. I found a few, but none with any details on how to do it. Was there one, or am I dreaming it??? We've been asked to do tapas style apps at the winery on Thursday nights, and I was thinking of grilling the dough, then freezing it. Not sure how to do it, but if it works, it sure would make life easier, and give us an edge over either bought dough or baked. Thanks for any info!
Practice safe lunch. Use a condiment.