Oh My!! These turkey legs are so fantastically tasty!! Thanks so much, Daphne, for finding the link for them thru Pioneer Woman(is that it?)
I served them with oven roasted (home grown) potatoes and grilled cayenne pineapple - Tobin James Chardonnay and Columbia Crest Two-Vine Shiraz were equally great with the dinner.
AND, I have 14-oz. of leftover higlhy seasoned meat to play with.
Here's the link to Daphne's find:
Caveman Pops (aka Turkey Legs)
I served them with oven roasted (home grown) potatoes and grilled cayenne pineapple - Tobin James Chardonnay and Columbia Crest Two-Vine Shiraz were equally great with the dinner.
AND, I have 14-oz. of leftover higlhy seasoned meat to play with.
Here's the link to Daphne's find:
Caveman Pops (aka Turkey Legs)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com