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Joined: Jul 2007
When one of the supermarkets had someone giving samples of some products, the other day, I discovered that one of the local sausages that I had never tried (never, because I HAD tried others and hadn't like them much) tastes CLOSE to kielbasa - and costs less than half the price of kielbasa (which, here, is something imported from the U.S.).
So, the other day, I picked up a package of that and, while continuing to shop, found they had a decent price on Camembert, so I also got some of that.
Tonight, I'm thinking: pasta with "kielbasa" with a Camembert cream sauce (no special recipe - just throwing it together).
If blueberry muffins have blueberries in them, what do vegan muffins have?