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For lunch, I had the last of my leftovers of that dish I made the other day with chicken and butternut squash. After reheating it, I added a good shot of Shriracha and a knob of butter.
When I posted about this concoction on Thursday, I had said that it was delicious. Even so, I probably would not have made it again.
With the addition of the butter and Sriracha, it went from "delicious experiment" to "WOW! Now I'll HAVE to make this again, and I do still have another half of a butternut squash to use up..."
For dinner: Chicken Fried Steak.
If blueberry muffins have blueberries in them, what do vegan muffins have?