Our good friend at the winery mentioned that they wanted to start making and selling them. Some of the staff had tried to make them, none of them could get it to jell, and noone had molds. Knowing that I had lots of gelatins, and molds, I volunteered to make some. Success!!! So far the favourites are, Peach Wine in Peach Jello, Blackberry wine in Black Raspberry Jello. Today, we will taste the Reisling in Watermelon Jello, and the Blackberry wine in Cherry Jello. If I can get the quantities right, I can see these as a big seller in Spring/Summer. As Sharon says, fingers crossed.
Practice safe lunch. Use a condiment.